Today we took a trip to Boggy Creek Farm where they were hosting the Green Corn Project’s “Grow Locally, Cook Globally” annual fall festival. The Green Corn Project is a volunteer-run organization that helps Central Texans grow their own organic vegetables by installing gardens for elderly, low-income and disabled community members, as well as elementary schools, community centers and shelters in underserved areas of Austin.
Today’s festival featured some of our favorite Austin eateries, including Olamaie and Odd Duck, plus some new must-try spots like Vox Table and Delicious. Olamaie served up blue corn cornbread topped with creamed collards — yum! And Vox Table had me with their chickpea fritters topped with pickled pumpkin, which I was told takes days to pickle. My libation of choice was a honeysuckle lemonade which went down way too easily.
Nora, of course, was partial to Dolce Neve’s gelato. She was told she had to finish her slice from Bola Pizza first. Such a rough life this girl leads; you have to eat your pizza before you get gelato.
After she got her fill of pizza and gelato, she wanted to see the animals. I think she had pigs and cows in mind, since I was really talking up our visit to the farm, but luckily they had some chickens.
It was a good day. A little hot for almost Halloween, but the sun was shining so I can’t complain. Our bellies were full and satisfied and we got to help a good cause, to boot!