How Do You Take Your Coffee?

 

Coffee creamer

I’ve been taking little steps to remove as many chemicals from my daily life as possible. If I can’t pronounce the ingredients, I probably shouldn’t be putting it in or on my body. Of course, there are plenty of exceptions to this. I’m sure wine gums, my favorite candy ever, have plenty of stuff that’s bad for me but I’m going to keep on eating them. Baby steps.

One of my first vices to go was my beloved Coffeemate. And sadly, I hate to report that my morning coffee just isn’t the same without it. Rest in peace, hazelnut creamer… I’ve known for a long time that it’s oh-so bad for you (just Google it if you’re curious), but it’s oh-so delicious. It was really hard to cut ties, but I did it about two months ago. You know how they say it takes 21 days to break a bad habit and then you’re magically “cured” of said habit? That’s not the case with Coffeemate. I still miss it. But I haven’t caved. I have, however, tried lots of alternatives and here’s what I think of them:

Whole milk just isn’t as creamy, and I long for the sweetness of Coffeemate. It’s doable, but not remotely as tasty, obviously.

Vanilla almond milk is a step up from whole milk. But again, not as creamy, not as sweet.

Agave combined with the whole or almond milk helps a little, but the sweetness is more of a sugary sweetness, not whatever the sweetness is in the crack cocaine-like Coffeemate. Agave with almond milk is my go-to at the moment, but I’m still unsatisfied.

Kalona Half & Half was one of the two “healthier” options I decided to sample on a recent trip to Whole Foods. It’s creamy, but it didn’t wow me enough to trump almond milk or even whole milk.

SO Delicious Hazelnut Coconut Milk Creamer was the other option from Whole Foods. This one was my least favorite. Perhaps the “dairy free” label should’ve tipped me off, but this one was overpoweringly sweet and oddly flavored. I can’t put my finger on whether I found it to be tart, sour or bitter. All I can tell you is that I threw this one away before finishing it.

I’ve seen plenty of recipes on Pinterest to make my own creamer. Honestly, it seems like a lot of work for something that won’t taste as good as the real deal. According to my sister, she tried one of those recipes and it wasn’t any good; ergo, I won’t like it, either.

How do you take your coffee? Are you a badass black coffee drinker? Do you still use Coffeemate or something equally terrible? Sugar? Milk? Open to ideas here!